Best organic flours for over 40 years
For over 40 years, we have been processing selected organic grains into organic flour of consistently top quality with the highest level of organic safety. As a 100% organic flour mill, our corporate goal is to be a holistic partner for natural baking for our customers. We take into account the entire production and processing chain, from the field to the store counter.
Holistically sustainable
Organic means more than just a cultivation method. Meyermühle has been working on a holistic environmental and sustainability concept for many years. This includes certified "CO2-neutral production", a fish ladder to protect native species, particularly fair partnerships, reliability and comprehensive ecological transparency. Holistic sustainability is the cornerstone of the company's strategy. It is practiced daily in all areas and in cooperation with customers and suppliers.
Qualified employees
Around 45 employees work for Meyermühle - some of them already in the second or third generation. All employees are highly qualified and have practical experience. They are one of the most important factors in Meyermühle's ability to conquer and expand its leading position in the market, secure jobs and offer new apprenticeships.
History
Landshut lies in the middle of fertile farmland with significant grain production and provided work and bread for numerous millers as early as the Middle Ages. The history of the Meyermühle also goes back to the Middle Ages. It began in 1489 and is an important element of Landshut's town history.
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